Fable to Table—Palinda Kannangara’s successful attempt in reviving the hippie
culture of Anjuna reflects in the new restaurant Slow Tide.
Reviving the legacy of Anjuna, Slow Tide is conceptualised to be a series of light pavilions with a minimal footprint to capture the temporality of a shack on the beach.
Celebrating the legacy of Anjuna through its architecture, interior design and menu, Slow Tide sits on the first Anjuna shack from the late 60s, then named, San Francisco.
New restaurants in Goa that are making waves in the state’s culinary culture.
Restaurants To Eat At If You’re Vacationing